Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

2 Burgers!

Grillmagic
Grillmagic Posts: 1,600
in EggHead Forum
2-8 ounce 80/20 burgers Cooked at 450/475 4 minutes then flipped for 4 more until medium (I should have pulled them 90 seconds earlier)
Charlotte, Michigan XL BGE
· Share on FacebookShare on Twitter

Comments

  • TexanOfTheNorth
    TexanOfTheNorth Posts: 3,951
    Nice looking burger!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    · Share on FacebookShare on Twitter
  • Hunter1881
    Hunter1881 Posts: 406
    With all the stuff on to cook it's still hard to beat a good burger. And that looks great
    Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
    · Share on FacebookShare on Twitter

Categories