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Pimento Wood Source?

SunDeviledEgg
SunDeviledEgg Posts: 132
in EggHead Forum
anyone know where I can get some pimento wood?
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Yes! 

    www.pimentowood.com


    New Albany, Ohio 

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  • THEBuckeye
    THEBuckeye Posts: 4,232
    http://eggheadforum.com/discussion/1176794/my-pimento-arrived-pic#latest

    As a matter of fact, I'm cooking Jerk tonight! 
    New Albany, Ohio 

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  • SunDeviledEgg
    SunDeviledEgg Posts: 132
    THEBuckeye said:
    Yes! 

    www.pimentowood.com


    they are out of stock 
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  • gdenby
    gdenby Posts: 6,239
    If you need some pimento flavor fast, consider burning a handful of allspice berries. Before I bought the wood, I had a small canister of berries that were many years old. Worked even better than the wood I eventually used. Ridiculously flavorful smoke.
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  • THEBuckeye
    THEBuckeye Posts: 4,232
    Damn

    I just got a small bag of chips a few weeks ago and have plenty. I'd be happy to give you some if you want to drop by in Suwanee, Georgia. 

    It doesn't take more than a small foil pack for a 2-3 hour cook.

    The sticks can also be reused. I've done a half dozen cooks with them. 

    The owner is a good guy and if you contact him I suspect he'd let you know when he have more. 
    New Albany, Ohio 

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  • Carolina Q
    Carolina Q Posts: 14,831
    gdenby said:
    If you need some pimento flavor fast, consider burning a handful of allspice berries. Before I bought the wood, I had a small canister of berries that were many years old. Worked even better than the wood I eventually used. Ridiculously flavorful smoke.
    Interesting. Did you just dump the berries on the burning lump or did you wrap them in foil, punch a few holes in it and then throw it on the coals? I did the latter and then, the next jerk cook, didn't use the berries. Same seasoning, same meat (chicken). I noticed no difference between the two cooks. I did use oak wood both times though, figuring the berries wouldn't smoke much. Maybe that overpowered the allspice? 

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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