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SMOKE-BRAISE-SET (few pics)

GalanteNate_OneEa
GalanteNate_OneEa Posts: 967
in EggHead Forum
Since none of us have the same BGE and they all have different laws of science within them, there is no such thing as 3-2-1, I will now be Smoking-Braising-Setting my baby back ribs.  @MeatChurch Honey Hog on the meat side, Honey Hog Hot on the bottom.  I set my dome to 235F and smoked these for 2.5 hours, before wrapping them in foil meat down in some brown and honey, some pads of butter on the top side, and a couple sprits' of ACV.  2 hours back in the egg and I pulled them straight to FTC for about 5-6 hours. 0 hours for the Set phase because I left them dry. (no sauce)

They did not suck.











Best undercooked ribs to date... ;)
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