Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Fathers Day Ribs advice....first timer.

Boehman
Boehman Posts: 7
in EggHead Forum
I'll be making my first rack of ribs on the BGE tomorrow! Any advice on temp or times or dry rubs would be appreciated!
· Share on FacebookShare on Twitter

Comments

  • lousubcap
    lousubcap Posts: 37,334
    Rib cooks have many variables-here's a link that can chart a course for you:
    http://amazingribs.com/recipes/porknography/ Now if beef ribs then check out the amazing ribs site for more info.  BTW-try the forum search function or just google "pork ribs and Big Green Egg " to get overwhelmed with info. Good luck-
    Louisville; Rolling smoke in the neighbourhood.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.  
    · Share on FacebookShare on Twitter

Categories