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Ribeye for 1
byrne092
Posts: 746
Just a quick ribeye for dinner. Wife was supposed to be working late, so I was a little shocked when I walked through the door and she was home, and she was shocked at me carrying just 1 ribeye haha. Have done the TREX and direct grill methods, never done a reverse sear. Steak was probably thin enough to do direct, it was just under 1.5", but i like trying new things. Indirect at 350 until 115. Cranked it up to 600 and used the Woo for the sear.
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500
St. Louis, MO
Comments
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Looks damn good. What did you season the ribeye with?Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle -
Given a different set of circumstances that could have been a REAL problem!byrne092 said:Just a quick ribeye for dinner. Wife was supposed to be working late, so I was a little shocked when I walked through the door and she was home
Good looking ribeye.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
@QingEsq Thank you. I used Meat Church Holy Cow. First time I've used it and it was really good, very peppery, but let the meat flavor shine which made it perfect for a steakXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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@TexanOfTheNorth Lol yep, luckily the ribeye was the only thing walking through the door with me
Thanks.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Looks absolutely PERFECT! Wow -- great steak!
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@Theophan Thank you sir!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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It looks great. So...did you share with your wife or did you make her a hot dog?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Lol, I asked her if she wanted me to run and grab her one, but she said no. She did have to taste test a few bites though.SmokeyPitt said:It looks great. So...did you share with your wife or did you make her a hot dog?XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Awesome looking steak and great post...Greensboro North Carolina
When in doubt Accelerate.... -
You got the steak!!! You need to keep that gal around! Nice cook.Sandy Springs & Dawsonville Ga
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Good looking piece of beef meat.
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Great looking steak! Funny, I said to myself that looks a lot like Meat Church Holy Cow before you said what you were using. Love that stuff!
I would devour that steak. Nice job!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'll take that... Looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Looks delicious!!!! Very well done.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looking good!XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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Nothing wrong with that. I would handle that right about now.Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Winner...
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
The taste of victory. Hey what kind of grate is that on your egg?Firing up the BGE in Covington, GA
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Good looking hunk o' cow. Nicely cooked.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Its the 16x20 from CGS on top of the Woo.jonnymack said:The taste of victory. Hey what kind of grate is that on your egg?
Thanks everyone.XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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