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Trying out some wings.

keener75
keener75 Posts: 410
in EggHead Forum
Thought I'd give it my first shot at some wings and ABT's. Trying it raised indirect at 350 for about an hour. 
I'll post more pics with the final product.
St Marys, Ontario, Canada  LBGE
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Comments

  • jaydub58
    jaydub58 Posts: 2,167
    Oh, wow, yes do post about them wangs!
    Look great
    John in the Willamette Valley of Oregon
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  • pgprescott
    pgprescott Posts: 14,544
    You have a very neat prep tray and cooking grid, OCD?  They look awesome BTW. I wish I was as neat and organized. I end up moving everything around on the grid to fit due to poor planning and placement.
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  • keener75
    keener75 Posts: 410
    They ended up being amazing! Wife and kids (who were all skeptical, being a first time egger) devoured every morsel! 
    I think I'm turning them into believers:)
    St Marys, Ontario, Canada  LBGE
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  • pgprescott
    pgprescott Posts: 14,544
    Pretty great looking stuff. Now you've got em where you want them. Ironically they are the lucky ones. Nice work!!!
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  • keener75
    keener75 Posts: 410
    Only huccup was this was the first time using the plate setter. What a mess it is now. The cheese from the ATBs expanded and dripped down along with the wing drippings. I should have foiled it like so many suggested. 
    pgprescott - maybe a little OCD!? Not a bad thing. right?
    St Marys, Ontario, Canada  LBGE
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  • pgprescott
    pgprescott Posts: 14,544
    edited June 2015
    Of course not. Just an observation, not name calling. Just scrape the bits off with a putty knife and turn the setter over.  The gunk will burn right off. You can do it at the end of the cook or next time. It will return to glory just fine. Keep em coming! Great job!!!
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  • bwchef
    bwchef Posts: 4
    I wrap my platesetter with foil & change it when needed-stays looking like new!
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  • Mickey
    Mickey Posts: 19,768
    They cook very well direct and no platesetter. Nice cook
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • Legume
    Legume Posts: 15,936
    Good looking stuff.  I gave up trying to keep my PS clean a long time ago, but then my prep doesn't look like yours either  :)
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • DoofusOfTheDay
    DoofusOfTheDay Posts: 401
    What did you use on wings?  Looks like some rub and then maybe you added sauce later?
    Gregg
    Large BGE Owner since December of 2013!
    Marietta, GA
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  • keener75
    keener75 Posts: 410
    yup, rubbed with Three Little Pigs Kansas City BBQ Rub and then applied some Kentucky Bourbon sauce in the last five mins. I prefer heat with my wings, so although this was nice for the family...it was "ok" with me. Flavour was amazing but lacked in the heat department. Actually, my favourite wings are in a dry Cajun rub with a little suicide sauce on the side. Can anyone recommend a sweet Cajun rub I could try to get my hands on? I realize I'll probably have to order it online. 
    St Marys, Ontario, Canada  LBGE
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