Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Reverse Sear Chicken or Pork Chops?
AD18
Posts: 209
As a follow up to a couple of other grilling questions has anyone ever tried reverse sear on chicken legs, thighs, or breasts? Maybe wings? Seems to be a good way to cook and maybe have the added bonus of crisping up the skin at end. Same for pork chops. Just wunderin'
Large BGE, Weber 22.5 kettle, Weber Genesis
Cobourg, Ontario
Cobourg, Ontario
Comments
-
I have with chicken because my wife likes meat crispy like that. I did it with thighs and I liked it.
-
I always do it for thick cut pork chops, and just did it with some bone in/skin on chicken breasts this weekend, and they turned out really well.
LBGE
Pikesville, MD
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum