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Pulled Chicken on Corn Cakes
clemsontyger97
Posts: 400
Thanks all to the advice on best pulled chicken prep.
My first time smoking them instead of spatchcock. 225-250 indirect for 4 hrs. Wanted to let it got a little longer but the temp was there and it was getting late so pulled it. Pulled with bear claws and a fork.
Grilled tomato, brussell sprouts (not pictured), and avocado. Corn Cakes cooked over skillet, but next time will be in my CI over the grill for sure. I didn't brine, but think I will next time. Overall I'm very happy with results.
My first time smoking them instead of spatchcock. 225-250 indirect for 4 hrs. Wanted to let it got a little longer but the temp was there and it was getting late so pulled it. Pulled with bear claws and a fork.
Grilled tomato, brussell sprouts (not pictured), and avocado. Corn Cakes cooked over skillet, but next time will be in my CI over the grill for sure. I didn't brine, but think I will next time. Overall I'm very happy with results.
--Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
Comments
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Looks good. Twice I read the title as "pulled chicken on corn flakes"
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That would definitely be...interesting.theyolksonyou said:Looks good. Twice I read the title as "pulled chicken on corn flakes" --Because I'm like ice, buddy. When I don't like you, you've got problems.
KJ Classic
28" Blackstone
South Carolina native, adopted Texan, residing in Olive Branch, MS. Go Tigers.
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