Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Some Chicken Parts.

No finished/plated pics but here is a half chicken rubbed with coffee rub and a few wings cooked at 400 indirect until yummy (picture is 30 minutes into the cook) you get the idea. Served with brown rice and corn on the cob, Great meal 
Charlotte, Michigan XL BGE

Comments