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Bacon Sushi

revolver1
revolver1 Posts: 372
in EggHead Forum
I had to try these, pretty good.  Two are beef/pork and two are poultry.  Beef is better.  325ish indirect to done temp.  Sauced with Jack Stack Spicy towards the end.  Used jalopeno/bell string cheese.  Not as easy to roll as appears in the video.  Pecan for smoke.  Cook time about 45 minutes.  




Dan, Columbia,Mo.
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