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Brisket kind of Saturday (pix)
Dyal_SC
Posts: 6,542
Burnt Ends, Brisket Flat w/ Horseradish, Mac n Cheese and Fried Okra. Seasoned the brisket semi heavy w/ just S&P and smoked it up with JD a Whiskey Barrel Oak. The burnt ends got some Stubbs Beef Rub and Cattleman's sauce. They were magically delicious.
Not sure what order these pics will be in:





Not sure what order these pics will be in:




Comments
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Wow, looks super. I'm doing my first brisket tomorrow hope it comes out looking like that.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
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Looks very nice Dyal but I have to admit I was hoping you had a packer rolled up and on the mini!! Lol-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great. Where did you get it from?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Maybe next time I'll try that @Mattman3969 ...
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Wally World @Chubbs. I've always had good results with their whole packers.
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Looks awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great looking plate. Brisky looks like it turned out amazing.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Suddenly, I REALLY want a brisky sammich
Looks good! #1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
Straight up sexy right there! Nice work.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice! Wish my brisket would have turned out that great. You nailed it!LBGE | Conroe, TX
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Thx guys!
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Killer cook! Those burnt ends look ridiculous!
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