Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled and Baked Stuffed Zucchini

Ross in Ventura
Ross in Ventura Posts: 7,234
edited June 2015 in EggHead Forum

Two large zucchini from a zucchini plant in our backyard.

Cut in half.

Then brushed with olive oil.

Cut side down on the grill @350* direct to grill and get some grill marks.

I cooked the stuffing on the Egg first in a cast iron pan, now ii's time to scoop out the center and stuff them.

On the grill still @350* added the cheese mix and Italian bread crumbs on top. Also I used ground beef instead of Italian sausage.



Ready to take into the house to rest and serv. These were tasty and wonderful the keeper file is getting bigger. Sorry there are no plated pictures we were to hungry.

Recipe:http://ourbestbites.com/2009/08/grilled-stuffed-zucchini/

Thanks for lookin!

Ross
· Share on FacebookShare on Twitter

Comments

Categories