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Raging River Wings

Basscat

Basscat Posts: 803

June 2015 edited June 2015 in EggHead Forum

Raging River wings, indirect, 300ish ramping to 450 over 50 minutes. Marinated with Raging River, cider vinegar, and olive oil for a couple hours. Good stuff

Image: http://img.photobucket.com/albums/v382/basscat/Food/Raging%20River%20Wings.jpg

3 ·

Comments

johnkitchens Posts: 5,234

June 2015

Raging River is very good!

Louisville, GA - 2 Large BGE's
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Nanook Posts: 846

June 2015

Very nice!

GWN
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JohnnyTarheel Posts: 6,629

June 2015

Looks great....

Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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TTC Posts: 1,035

June 2015

yum

XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN

2001 Mastercraft Maristar 230 VRS

Ikon pass

Colorado in the winter and the Lake in the Summer
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