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A good old Pepperoni Pizza
THEBuckeye
Posts: 4,232
Dough - Courtesy of Alessio's Pizza
Sauce, Cheese and Pepperoni - Courtesy of The 48th Street Market (as featured in the BGE Pizza Video - located in Dunwoody, GA)
If you can find it, try some Margarita Pepperoni - that's the brand name. Best I've ever had
Sauce, Cheese and Pepperoni - Courtesy of The 48th Street Market (as featured in the BGE Pizza Video - located in Dunwoody, GA)
If you can find it, try some Margarita Pepperoni - that's the brand name. Best I've ever had
New Albany, Ohio
Comments
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Good looking pie
Fork shot would be nice
____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli -
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That looks pretty darn good from where I am sitting..Congrats..Greensboro North Carolina
When in doubt Accelerate.... -
That looks awesome!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome looking pizza.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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That would sure make a great breakfast right now...Thank you,DarianGalveston Texas
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Sure looks like a mighty fine pie, add some fresh garlic and you are in my sweet spot. Question though....I usually us a thin cut Boar's Head (I like the bigger diameter on mine), and love the flavor. I generally put it directly on top of the sauce....before the cheese layer. The Margarita Pepperoni you show is what I would say is a more traditional size.....what about the flavor sets it apart for you?Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
loogs great from here. good pepperoni is the stuff that cups and holds the tasty pepperoni juice
fukahwee maineyou can lead a fish to water but you can not make him drink it -
It Just seems to pack a stronger pepperoni taste - almost like a more robust wine. It is also quite salty. They gave me whole pieces so I sliced myself. I'd prefer a thinner cut but knife skills are not my strong suit,northGAcock said:Sure looks like a mighty fine pie, add some fresh garlic and you are in my sweet spot. Question though....I usually us a thin cut Boar's Head (I like the bigger diameter on mine), and love the flavor. I generally put it directly on top of the sauce....before the cheese layer. The Margarita Pepperoni you show is what I would say is a more traditional size.....what about the flavor sets it apart for you?New Albany, Ohio -
@northGAcock
Check it out:
http://margheritameats.com/
New Albany, Ohio -
I will give it a try....I appreciate the tip and the link.THEBuckeye said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
Mighty tasty looking pie.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@THEBuckeye what time and temp did you cook at? How hot was the stone if you were able to measure it? Still looking for the best technique.Pittsburgh, PA - 1 LBGE
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Nice pizza, may do some this weekend!
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I had the Egg at 550 dome and placed the stone and let it heat up for 15-20 minutes a side. By the time I opened the Egg to place the stone and slide on the pizza the temp dropped to 475-500. Cooked for approx 8 minutes. Would have preferred a bit crispier crust!xiphoid007 said:@THEBuckeye what time and temp did you cook at? How hot was the stone if you were able to measure it? Still looking for the best technique.New Albany, Ohio -
Nicely done, great looking zaLarge BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
I looked that the zip codes tool....and the nearest availability to me about a 100 miles away. I will continue to look for it in my travels.northGAcock said:
I will give it a try....I appreciate the tip and the link.THEBuckeye said:Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I bought it at 48th street market in Dunwoody in the shops off Jet Ferry and Dunwoody Club.northGAcock said:
I looked that the zip codes tool....and the nearest availability to me about a 100 miles away. I will continue to look for it in my travels.northGAcock said:
I will give it a try....I appreciate the tip and the link.THEBuckeye said:
Where are you in North Ga?New Albany, Ohio -
Actually in Columbia SC....I use to live in Alpharetta > Forsyth County and then Gainesville. My daughter is getting married over there end of the month....so will be in the area for about a week. I will try and run some down while there. thanks.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I'd destroy that. Lately I have been guilty of way too many toppings on my pies, need to get back to basics. great job
XL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
My bro-in-law in a HUGE **** fan. Lives in Columbia and Charleston. Not that he's huge but I digress.
My sis-in-law ( Buckeye by birth) jokes about going to the games and always sitting on the "****" side as in "Go......Cocks!".New Albany, Ohio -
Thanks.TTC said:I'd destroy that. Lately I have been guilty of way too many toppings on my pies, need to get back to basics. great job
Doing it again tomorrow while SWMBO is out of town!New Albany, Ohio -
Nicely done. I'm still perfecting pizza cooks. I'm close, but not quite there yet.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
This one hit me in the feelers, I'm a simple pizza guy. Great lookin' pizza, toss some bananna peppers on with that pepperoni and its a match made in heaven.Large BGEBBQ Guru DigiQ IIMartensville, Saskatchewan Canada
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That is a thing of beauty. Nicely done.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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@THEBuckeye - That looked insane....AND for what it's worth, I live in Marietta and hit 48th St Italian Mkt all the time, and a full blooded Italian, it's the ONLY Italian Mkt I will use. It is hard to get out of there without spending some $$$, but all their product is the legit real deal! Nice job on that pie!
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