Flat Iron Steak and Veggie Fried Rice

Put some flat iron steaks in a marinade last night. Marinade was the following, measurements after the first two are estimates, I didn't measure:
1/2C - Soy Sauce
1/2C - Canola Oil
2T - Sesame Oil
1t - Chinese 5 spice powder
2T - grated garlic
2T - grated ginger

Out and dried off:


On the small:


Flipped:


Flipped some more until finished:


Wok on:


Finished. Garlic, Bok Choy, Carrots, Frozen Peas, rice wine, sugar, salt, pepper. A little soy sauce after it was finished:


Plated with crappy lighting:


I ate more than that, that was just the first serving.