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Marinaded Grilled Skirt Steak

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum
This is a very tasty recipe that Jackie came up with by Alton Brown. Jackie made it and I grilled it.

Skirt steak out of the marinade and toweled off.



On the grill @350* for 3 minutes.



Jackie slicing up her creation quite well. 

Now doesn't that look wonderful! 

The skirt steak that I perfectly grilled! Great color.

Jackie's wonderful kale strawberry salad. We enjoyed this dinner a whole bunch another keeper!

Recipe:http://www.foodnetwork.com/recipes/alton-brown/skirt-steak-recipe.html

Thanks for lookin!

Ross

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Comments

  • Grillin_beers
    Grillin_beers Posts: 1,345
    edited June 2015
    Looks great.   I love skirt steak. 
    1 large BGE, Spartanburg SC

    My dog thinks I'm a grilling god. 
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  • GATraveller
    GATraveller Posts: 8,207
    Looks tasty Ross......as does that green, red and white concoction :lol: 
    I'm a big fan of Alton......he's like the "Mr. Wizard" of cooking.

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    That looks perfect!  Thanks for sharing the recipe.  I love skirt steak as well.  I can see from those pics you could cut it with a spoon.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • ChokeOnSmoke
    ChokeOnSmoke Posts: 1,942
    Nicely cooked meat.  Big fan of skirt (and flank) steak.
    Packerland, Wisconsin

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  • Dyal_SC
    Dyal_SC Posts: 6,542
    Beeyootiful!!
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