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White Sauce Chicken
Squeeze
Posts: 717
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School!
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School!
Comments
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Squeeze,
I sure like the sound of that. I'll be needing more info.[p]Mike
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LawnRanger,
I have enjoyed this for several years on poultry sandwiches , in case any one is interested.[p]
Sauce, White, Big Bob's Gibson's
[p]1/2 cup mayonnaise
1/4 cup vinegar
1/2 tsp prepared horseradish
1/2 tsp salt
1/2 tsp black pepper
1/8 tsp cayenne pepper
1 Tbs sugar
1/2 tsp lemon juice
2 Tbs apple cider
1 Combine all ingredients in bowl and mix well.
2 This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe Source
Author: Recipe courtesy Bob Gibson's BBQ[p]Source: Food TV Network[p]Episode#: PASP02[p]Copyright © 2003 Television Food Network, G.P., All Rights Reserved
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LawnRanger,
Here is what I posted earlier today "I did some chicken quarters last night on the large, elevated grid at 300 degrees, no smoke. Rubbed with Big Bob Gibsons Rub, cooked 30 minutes, flipped for 20, back over for another 20 then coated with Big Bobs White Sauce, let it cook for a minute plated it and more white sauce on the side."
Kevin Jacques
The University of Que L.L.C. ®
Killen, AL
www.uofque.com
Take Your Taste Buds to School! -
Richard,
That's great! Many Thanks. I apologize for not doing more research. You've been very helpful.[p]Thanks again.[p]Mikea
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Dang boy!
Yowzaroo. That looks mighty fine.
Chris
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Squeeze,
Looks like we might be eating pretty good in a few weeks.[p]:)
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Squeeze,
I just did one with John Henry's Texas Chicken Rub, and the Big Bob Gibsons sauce last week, and it was awesome.
I used some of that sauce on a couple center cut pork chops tonight, and it was real good on the pork, too.
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Dr BBQ has a recipe in his book and I have pulled a couple off of Google seeing it on Paula Deen traveling around and it looked real good. All the recipes I've seen have been real similar. I have been using Dr BBQ's just because of the convienence of the book. The only thing I substitute is Hellmans Mexican style Mayo made with lime. It is real easy to get in my neighborhood.
Bill
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