I like my butt rubbed and my pork pulled.
Member since 2009
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Tri tip temp time please
Eggsalent
Posts: 75
Gonna try one temp time plz
Comments
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I reverse sear them. Indirect at 250 until about 115 internal (usually take off after 40-45 minutes), and cover it. I then open the vents to about 500-550, and sear direct for about 90 seconds a side.Large BGE, Mini BGEMorgantown, PA
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Cool im gonna try to find one this week
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Here's the way I did it; http://eggheadforum.com/discussion/1181435/just-the-tip#latest. Turned out great. A few days later, sliced the remaining chunk on the deli slicer. It was the best sandwich meat ever.
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Forward sear @ 600 degrees (get that tip black) 5 minutes a side - pull, add platesetter wait a few minutes so the temp and come down to about 350, finished at about 135 (135 is the Santa Maria way) Perfect Tri TipI've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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