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Brisket tamales
QingEsq
Posts: 241
I tried something new today. Tamales! I had some left over brisket from last weekend's cook so I sliced some flat and point and simmered it with onions, apple cider, apple cider vinegar, some worcestershire, and then finished it with some Busha Browne's Jamaican Jerk bbq sauce. I thought that they came out pretty well for a first time and got a thumbs up from SWMBO.
Always seeking the high I experienced from my first true BBQ experience.
Downingtown, PA
LBGE, WSM, Weber Kettle
Downingtown, PA
LBGE, WSM, Weber Kettle
Comments
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Oh yes - that looks and sounds fantastic. Great idea.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Wonderful. Got some left over brisket point in the fridge I needed to figure out what to do with this week. Just might try this.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Looks great. I havent made tamales in a while. Im slow at it but they usually are good.
Little Rock, AR
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Love tamales, but have never made them. Looks awesome.
How do you prep the cornmeal you wrap it in? (wasn't sure if you just buy a bag of corn meal and mix it with water or stock.)
LBGE/Maryland -
Very creative.
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Looks great. Will have to give that a try some time.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Looks good! May have to try that sometime.
SE PA
XL, Lg, Mini max and OKJ offset -
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