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MunchkinRedux
Posts: 35
SBGE with a 10" baking stone from CGS. Baked a dozen bagels at 450 degrees, four at a time.
Comments
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Interesting! About how long at that temp?Large BGE in Moore, OK
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14 minutes.
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Those look fantastic! Out of curiosity what lump did you use, and did it impart any smoky flavor to the bagels?
One of the things I've had the hardest time with on the egg is baking, because I've found it absorbs so much smoke. Rockwood and Wicked Good Jakes are the only two lumps that I'll use for baking for that reason. -
ChillyWillis said:Those look fantastic! Out of curiosity what lump did you use, and did it impart any smoky flavor to the bagels?
One of the things I've had the hardest time with on the egg is baking, because I've found it absorbs so much smoke. Rockwood and Wicked Good Jakes are the only two lumps that I'll use for baking for that reason.
Here's today's lunch: bagels lightly toasted with cream cheese, DH's cold-smoked sockeye salmon, and fresh greens from the garden. Finest kind.
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