Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Braised beef shoulder roast

IPASooner
IPASooner Posts: 208
in EggHead Forum
Doing a slow and low with some pecan wood about 275 indirect. Started on the stove top with my large Dutch oven. Browned the meat added carrot, celery onion, garlic deglazed with red wine. Added fire roasted tomatoes and beef stock and put the shoulder back in. Then onto the egg. Hope to cook for 6-8 hours till the meat really falls apart (may have to raise temp). Here are some pics of my cook thus far. Will add more as I go...thanks for looking!
LBGE

Marblehead, MA
· Share on FacebookShare on Twitter

Comments

Categories