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Killer pizza sauce

AUCE
AUCE Posts: 890
edited May 2015 in EggHead Forum
This is Sooooo good..

I would much rather be able to say I was glad I did than wished I had........

XL owner and purveyor of pallette perfection...

Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    edited May 2015
    I multiplied x6 and put in 1 extra 15 oz. Can of sauce. Bay leaves out after  15 mins of 30 min. Simmer  yield 12 cups.. 1 cup for a 16" pizza 

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Www.realhousemoms.com/best-ever-pizza-sauce/

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Yes celery...and be sure.to.puree onion celery and garlic once soft

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Made a deep.dish last night in the CI..omg..decadence

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Fennel seeds..really add as well

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    This sauce is very thick. I froze in snack size ziplocks..perfect size for 1 cup

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Another tip...3/4 shredded mozz. And 1/4 shredded swiss..old paisan secret recipe

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • wbradking
    wbradking Posts: 351
    I've used that recipie before and it is indeed delicious. It is my go to pizza sauce. 
    Franklin, TN
    Large BGE+PSWoo2
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  • KenfromMI
    KenfromMI Posts: 742
    Where is the recipe? It's not showing.
    Dearborn MI
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  • AUCE
    AUCE Posts: 890
    KenfromMI said:
    Where is the recipe? It's not showing.
    See link above..sorry for some reason it won't go auto link

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Here ya go

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Ok how do ya add a link? Maybe cuz I'm using my phone it won't work.....I'll check on a puter in a couple hrs

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • paqman
    paqman Posts: 4,932
    Working on your post count? :)

    Is it really that good?

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • AUCE
    AUCE Posts: 890
    edited May 2015
    Yespaqman said: 
    Working on your post count? :)

    Is it really that good?
    Yes...VERY GOOD....WINNER FOR SURE best I've found

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • Hungry Joe
    Hungry Joe Posts: 1,582
    edited May 2015

    Here is the link

    http://realhousemoms.com/best-ever-pizza-sauce/


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  • AUCE
    AUCE Posts: 890
    Hungry Joe said:

    http://realhousemoms.com/best-ever-pizza-sauce/


    Thx brother

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • nlovold
    nlovold Posts: 194
    Thanks for posting!  I'm gonna have to try this one.
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  • AUCE
    AUCE Posts: 890
    nlovold said:
    Thanks for posting!  I'm gonna have to try this one.
    Sauce is THE KEY ingredient in.a.good pie....this sauce is now The sauce in my house...my search is over

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • nlovold
    nlovold Posts: 194
    I've mostly just used canned Muir Glen pizza sauce or canned San Marzanos for convenience.  I like your idea of making a big batch and freezing.  Then you can just put a bag in the fridge when you make the doughs so it is ready to go.
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  • AUCE
    AUCE Posts: 890
    edited May 2015
    Sauce cans are 15 oz so the single.recipe will be a lil shy..batch and adding the extra can is perfect. 4 cans sauce ttl. They sauce is volcanic thick..be careful ........6 bayleaves for the full 30 will overpower the sauce..be sure to taste.

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • KenfromMI
    KenfromMI Posts: 742
    @AUCE, thanks, didn't realize that was you on the link post as well. Thought that was someone else sharing a recipe. 
    Dearborn MI
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  • Legume
    Legume Posts: 15,936
    paqman said:
    Working on your post count? :)

    Is it really that good?
    This made me laugh @paqman, I didn't think of the post count, just thought he was talking to himself.

    Sauce sounds good Auce.  Be careful, you know people will think you're a little crazy if you go around mumbling to yourself.
    THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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  • AUCE
    AUCE Posts: 890

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • nlovold
    nlovold Posts: 194

    Ok, I just made a triple batch of the sauce and it is excellent.  I can't wait to try it on a pizza tomorrow.  I have 4 dough balls on an overnight rise in the fridge.  Hell, if the Blackhawk win tonight, I might fire a celebratory pie!

    Thanks again @auce !

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  • nlovold
    nlovold Posts: 194
    I gotta admit that I was a bit skeptical with the fennel, celery, and parmesan, but I'll definitely do this again based on the first tasting and haven't even cooked a 'za yet!
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
    Post count rising :lol: 
    Sauce looks thick and the profile sounds interesting but, delicious. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • KenfromMI
    KenfromMI Posts: 742
    I'm going to make this this week but with fresh herbs. My herb garden is doing awesome this year. 
    Dearborn MI
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  • AUCE
    AUCE Posts: 890
    KenfromMI saicd:
    I'm going to make this this week but with fresh herbs. My herb garden is doing awesome this year. 
    You won't be disappointed. ....lunch pie pic coming up...

    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • AUCE
    AUCE Posts: 890
    Your welcome.....wish I could claim it was an original
    nlovold said:

    Ok, I just made a triple batch of the sauce and it is excellent.  I can't wait to try it on a pizza tomorrow.  I have 4 dough balls on an overnight rise in the fridge.  Hell, if the Blackhawk win tonight, I might fire a celebratory pie!

    Thanks again @auce !


    I would much rather be able to say I was glad I did than wished I had........

    XL owner and purveyor of pallette perfection...

    Homosassa....Mecca of Florida

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  • jtcBoynton
    jtcBoynton Posts: 2,814
    AUCE said:
    Sauce cans are 15 oz so the single.recipe will be a lil shy..batch and adding the extra can is perfect. 4 cans sauce ttl. They sauce is volcanic thick..be careful ........6 bayleaves for the full 30 will overpower the sauce..be sure to taste.
    However, if you are making a single batch, the recipe calls for 8 ounces.  The smaller sauce cans are 8 ounces. This is what the recipe calls for. 
    Southeast Florida - LBGE
    In cooking, often we implement steps for which we have no explanations other than ‘that’s what everybody else does’ or ‘that’s what I have been told.’  Dare to think for yourself.
     
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