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Memorial Day Grilled Cedar Planked Salmon
Ross in Ventura
Posts: 7,234
Two pieces of 4in.x14in.x5/16in. cedar plank soaked in Two Buck Chuck Pinot Grigio for 6 hrs.
Ready for the Salmon and seasoning.
Seasoned with Butter on the plank Salmon Lemon, Dizzy Pig Raging River Rub, Chipotle Rub, and Dill Weed then more Lemon.
Salmon on @425* direct 10 minutes plus.
Almost ready just a few more minutes.
Dose that look delicious and inviting O my???
Jackie made these wonderful Gratin Dauphinoise (Scalloped Potatoes)
Judy, Jackie's sister made the Kale Salad with dates, Parmesan and Almonds that was as wonderful as the rest of the meal and I mean wonderful do you think I love Grilled Cedar Salmon
Recipes:
http://www.epicurious.com/recipes/food/views/gratin-dauphinoise-scalloped-potatoes-395310
http://http//www.epicurious.com/recipes/food/views/kale-salad-with-dates-parmesan-and-almonds-51137020
Thanks for lookin!
Ross
Comments
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@Ross in Ventura .. another awesome cook by you. Great job! You going to the So Cal Eggfest in a few weeks?I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks Tim, the egg fest?SoCalTim said:@Ross in Ventura .. another awesome cook by you. Great job! You going to the So Cal Eggfest in a few weeks?
Ross -
Yes! June 13th - in Upland! I'm not sure how to post a link, but I'll try. http://socaleggfest.com/I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Ross nice looking cook cedar plank salmon on my regular rotation great jobLarge egg panhandle of florida
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Thanksbeachsmoke said:Ross nice looking cook cedar plank salmon on my regular rotation great job
Ross
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