Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mini Cook - Chicken Drumsticks
SoCalTim
Posts: 2,158
Still getting a feel for my mini ... boy does it get to temp fast. This is my first 'direct' cook on it, these came out soo juicy and tender ... I think because everything is so compact the secret on a direct cook on this size egg is to turn often.
I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
Comments
-
The color on them is fantasticLBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Nice! The mini is a workhorse for sure. WAY underratedColumbia, SC --- LBGE 2011 -- MINI BGE 2013
-
Those look awesome.. Congrats.Greensboro North Carolina
When in doubt Accelerate.... -
Those look delicious! Still can't believe I didn't like the Mini for so long! Since Christmas, I've used my large ONCE. Not sure I've done legs on the Mini, but thighs often.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



