Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Tri-Tip with Citrus-Chile Butter

.This recipe is adapted from Southern Living ULTIMATE book of BBQ The Complete Year-Round Guide to Grilling & Smoking By Christopher Prieto



Started with a untrimmed 2.6 lb Tri-Tip.  Got it all trimmed and ready for the next step as unusual.  
 Jackie had read an article about using backing soda to tenderize meat, it said to rub it in and leave in the fridge for 5-7 hours.

I rinsed the Tri-Tip off real good added salt and pepper.



On the Grill Grates in the BGE @ 425* for a sear rest and eat.



This is just 20 minutes, it will be resting in another ten.





Well rested in the Citrus-Chile Butter for 15 minutes.





The answer is YES it dose tenderize and well. The Citrus-chile butter was outstanding as well. Jackie's Kale Strawberry Parmesan cheese salad was wonderful as usual I love this wonderful BBQ recipe book.

Recipe:

Thanks for lookin!

Ross

Comments