Victoria Day BBQ

bosco0633 · May 2015

Victoria Day up here in Canada and we had a nice day with the family by the pool. Made some fresh stuffed peppers and topped them with some smoked cheddar!! Added some strip loins and some lamb spiedini as well. Good times!!

I took a fresh chuck roast, and double ground it with my grinder. Then cooked the meat with my home made tomato sauce and basmati rice. Stuffed the peppers and topped with cheese. Cooked indirect at 275 for 45 min. Peppers still a bit crispy but cooked perfectly!!

For the lamb, I squeezed some fresh lemon and sea salt they turned out great!!!

Image: https://us.v-cdn.net/5017260/uploads/editor/0n/oln6yipr3wbc.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/2y/bmrdvxtnlerf.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/v5/fqajdqfjm3if.jpg

Northvaneggman · May 2015

Nice cook. Looks like you enjoyed a beautiful Victoria Day too. What city are you in?

Canugghead · May 2015

Beautiful cooks and backyard. Curious about the spiedini, is it store bought or do you own a spiedini gadget?

Nanook · May 2015

Nice job!

bosco0633 · May 2015

I am in Hamilton Ontario...

Canugghead, I only buy my lamb spiedini from one place. I driver an hour each way to get it. So I usually buy 5 boxes to last the summer. Here is their website

http://www.vicentina.ca

Canugghead · May 2015

Thanks for the link/reminder, someone mentioned Vicentina a while ago but I forgot about it, it's not far from my house. I'm also wondering about this toy:
http://www.consiglioskitchenware.com/store/pc/Cubo-Italian-Spiedini-Maker-Makes100-SOLD-OUT-596p4165.htm

Victoria Day BBQ

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