Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
(PICS) Great Week- end for some Crabmeat stuffed mushrooms
Louisiana Redneck
Posts: 198
Comments
-
Louisiana Redneck,
Very nice set-up. Did you put slices of butter in the caps before stuffing with crabmeat?[p]Thanks,
Doug[p]I think I will give that a try this beautiful weekend.[p]
-
Louisiana Redneck,[p]Good Idea! Might do some this weekend. I have some picked crab meat vac sealed and frozen. Also have about 6 more dozen of these boys, think that is a good fit?[p]
[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Louisiana Redneck,
Do you have a recipe for the crabmeat stuffin.[p]Thanks
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum




