Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
some leftover tilapia from Lent SCORED tonight!
RRP
Posts: 26,455
I found some sealed/frozen tilapia filets left over from the recent Lenten period. This is not a genius recipe but it sure worked for us tonight. After thawing I wetted the filets with orange juice and then dusted lightly with Dizzy Pig Tsunami Spin rub.

Earlier I already had a pot of Lundberg brand Wild Blend rice simmering on the stove using chicken broth instead of the recommended water. Well...you probably have guessed it already - I did not fire up any of my BGEs and instead resorted to the microwave! Sorry gang - you'll need to line up to sue me over this thread. Well - the meal ROCKED! BTW I served cold sliced peaches on the side and they really melted the tilapia, and wild rice together!
I guess my point is if we love sharing cooking stories here then we are more like family rather than just charcoal heads who ALSO love the BGE!

Earlier I already had a pot of Lundberg brand Wild Blend rice simmering on the stove using chicken broth instead of the recommended water. Well...you probably have guessed it already - I did not fire up any of my BGEs and instead resorted to the microwave! Sorry gang - you'll need to line up to sue me over this thread. Well - the meal ROCKED! BTW I served cold sliced peaches on the side and they really melted the tilapia, and wild rice together!
I guess my point is if we love sharing cooking stories here then we are more like family rather than just charcoal heads who ALSO love the BGE!
Re-gasketing the USA one yard at a time
Comments
-
Very nice @RRP love me some tilapia, although I typically bury it in all sorts of crab and lobster meat with an alfredo sauce....
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
We don't get to see the nuked fish? Also what temp did you nuke at? Raised direct?Raleigh NC, Large BGE and KJ Joe Jr.
-
I don't want to complain about your microwaved fish on a grilling forum and I don't want to argue but...... Good night
-
microwave
ummm ok I might be drinking to much Hermosa Beach CA -
sorry guys - I thought I apologized and explained all that in my original post, but apparently it didn't register for some reason.Re-gasketing the USA one yard at a time
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum



