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Burgers up...
TN_Sister_State
Posts: 1,130
Now that's a proper burger. They are so freaking good on the egg I had to post. Nothing fancy, just a good ole juicy american burger.
Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie
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I chaeated on those, garlic rosemary from the frozen aisle. Pretty good fries though.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
That is a beautiful burger pic. I concur the fries look great.
Publix french hamburger buns?Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
@SmokeyPitt you have a good eye. They are indeed.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
With boars head smoked gouda cheese. My favorite.Franklin, Tn
LBGE - Cast Iron Grate - Flameboss 300 - BGEtisserie -
I'll take one please, with a dill pickle on the side.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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I like mine with Heinz 57......lol1 XXL BGE, 1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.Clinton, Iowa
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+1 for Heinz 57!
Great looking burger!John in the Willamette Valley of Oregon -
Looks good.
we did >40 1/3lb burgers + 2dz hot dogs on a 1/2 barrel grill using RO charcoal last night for our church Weds night meal. Man that stuff can get HOT. -
Hell yeah...that looks awesome!Just a hack that makes some $hitty BBQ....
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