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Just wanted to say "Hi"
I finally got my first BGE about two weeks ago, and have been having a blast with burgers, beer cans and pizza.
Very good results on everything so far. I've got a large with nest and side tables, but I already know that a table is not far off.
I'm eager to learn, and this site has got more information than I can absorb so far. I've been "lurking" for several weeks, finally registered and wanted to introduce myself.
Thanks for all of the knowledge.
Comments
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Welcome to what will be a long and fun journey!
You will find an absolute fountain of knowledge and help here.
Rule #1...Never hesitate to ask.John in the Willamette Valley of Oregon -
Welcome. ..dont build the table for at least a year. Pics of your cooks pleaseGreen egg, dead animal and alcohol. The "Boro".. TN
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Welcome to the villageIn the middle of Georgia! Geaux Tigers!!!!!
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Welcome to the good life.
I would rather light a candle than curse your darkness.
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Welcome! Enjoy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Welcome.....the more the merrier.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
Welcome aboard and enjoy the journey.Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Welcome Pete...Fun awaits you..Greensboro North Carolina
When in doubt Accelerate.... -
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Welcome to the asylum! You're in for a lot of fun.Sandy Springs & Dawsonville Ga
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Hi Pete ... Welcome ~ You are now home!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Thanks all. I am really looking forward to it. I have an open mind, a bowl of popcorn and I've been known to stir s**t upon occasion, but I will try to stay on my best behavior for some time.
henapple: I understand what you are saying about no table for at least a year, but I can't promise anything.
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Welcome to the zoo & stir away.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Welcome. I noticed you said "my first egg". Smart.
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welcome this is a great forum bunch of fun great cooking enjoyLarge egg panhandle of florida
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Welcome from s newbie, from what I can see though unless you are are a long term member your posts are considered spam. Perhaps there should be a section for new owners. And not just s forum for those who want to swap old war stories
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Welcome!
Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Welcome! Enjoy!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
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Welcome... Have fun!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Welcome.Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories
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Hey Welcome, post some cook pics. You came to the right place, I've gotten so much from the great folks here.LBGE - I like the hot stuff. The big dry San Joaquin Valley, Clovis, CA
It's all about just cooking something 
welcome. 
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