First use of CGS' grill extender for PSWoo2-CI

A hazard of having an extra freezer:

You lose stuff.

Good news:

You eventually find it . . . many months later.

Found Chorizo . . . .

Found this marinade at the local store.  We'll see.

(We liked it!)

Pan-fried the chorizo and some diced red potatoes . . .

Taco salad left over from Sunday . . .

Diced red 'taters, sharp cheddar, taco salad meat for the bell peppers . . .

The chorizo and red 'taters are for the poblano peppers . . .

Never used this cheese before . . . we'll see.

(It's okay.)

Chorizo Poblano . . .

And bell peppers with taco salad meat . . .

After about 30 minutes @ 350° . . .

Yes.  Adult beverages ARE allowed on Thursdays!

And, the boneless pork chops . . .

These pineapple slices are basted with a 50/50 mix of honey and Captain Curt's BBQ sauce . . .

So far, we like the CGS Woo extender.