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Tonight
JagerMan
Posts: 11
2nd cook on my LBGE. going to do some burgers again. The beef is grass feed beef. It's so good. How many low cooks so I have to do before I can turn up the temp?
Comments
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Pic didn't post the first time
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Just 2 or 3...Green egg, dead animal and alcohol. The "Boro".. TN
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Let 'er rip...MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Jager I see you have one big problem...your out of boozes.
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