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Honey Smoked Almonds
SkySaw
Posts: 656
Youch! These were really good. I finished a batch of beans this afternoon and my Egg was cruising at 250º with some apple chunks still smoking gently, so I mixed about a cup of almonds with 2 teaspoons of honey and about ½ teaspoon of Pineapple Head and a quick sprinkle of Raging River. Put them on the Egg for about 50 minutes. The almonds came out with a professional-looking glaze, and tasted spectacular. Crunchy, slightly sweet, slightly smokey.
Comments
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Were these already processed almonds?Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Looks good.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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Man that looks greatCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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They were Costco (Kirkland brand) raw unflavored almonds. Not sure if that means processed or not.jabam said:Were these already processed almonds? -
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mmmmmmm yummy smoked almonds need an adult beverage to go with themTrenton ON 1 mbge for now
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Those look great. I really need to get around to making someMemphis, TN ----> Chattanooga, TN
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Did you add any salt?
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There's salt in the rubs (Pineapple Head and Raging River), and that's all I used. .
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Raw was what I was looking for. Gonna give it a try.Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Just realised you have been back since April, what a pleasant surprise my friend! Part of me wants to read those books but I'm afraid to.
btw, almonds look amazing.canuckland -
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It's great to hear from you, Gary. I hope things are going well, and that you are still in the same area. I wanted to sign up to cook at the Toronto Eggfest this coming June 13th to reconnect with whoever's around these days, but I unfortunately have something else that day.
Now that I have become completely comfortable with my new lifestyle, I can return to this forum as a source of motivation and inspiration, rather than as a reminder of all the good stuff I am missing out on!
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Mark, your new cooks are very refreshing and inspiring indeed. I took a sneak peak at Campbell's book in Amazon and ended up tossing in bed all night, not sure if I have the will power to convert though, I hate you
Will PM you another time. canuckland
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