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Mexican Braised Pork

Carolina Q
Carolina Q Posts: 14,831
in EggHead Forum
Just saw this on Serious Eats this afternoon. I have GOT to try this on the egg! Something different from my usual pork butt. Looks like I'll have to use the large instead of the mini for a change. Grilling the corn would be a nice addition for the slaw too.

http://www.seriouseats.com/2015/05/how-to-make-chorizo-elote-pulled-pork-sandwiches.html

I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

Michael 
Central Connecticut 

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Comments

  • Focker
    Focker Posts: 8,364
    Looks good, although I'd ixnay the bun and go with a tortilla.  
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Carolina Q
    Carolina Q Posts: 14,831
    Focker said:
    Looks good, although I'd ixnay the bun and go with a tortilla.  
    Even better!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Focker
    Focker Posts: 8,364
    edited May 2015
    Bookmarked, looks like a fun multi-step DO cook similar to Pepper Stout Beef on the egg.  May have to up the lager to 3 bottles for lidless braising?  Thanks for sharing.
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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