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cooking St. Lewis ribs and just passing the day, what do you do when low&slow

roofsc
roofsc Posts: 53
in EggHead Forum
some thing to pass the time today.
1. salt and pepper to tast only and get started to 250
2. take some flower pics 
3.  ready for first addition of sauce
4.  Ready for second application of sauce
5.  Check for spy planes trying to steal my secret sauce
6.  time to eat vinegar base for me and mustard base for my wife
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