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Coffee-Rubbed Skirt Steak

Ross in Ventura
Ross in Ventura Posts: 7,234
in EggHead Forum

After reading Southern Living ULTIMATE book of BBQ

The Complete year around Guide to Grilling Smoking 

By Pit-master Christopher Prieto

 

I came away with a lot more information about Southern

Cooking techniques and secrets from experts like Chef

Troy Black, Myron Mixon, and Rob Walsh. The author 

Christopher Prieto said When I use coffee as a rub on 

different cuts of beef, I use instant coffee instead of regular

ground coffee. Instant crystals melt into the meat better

and don't leave a mealy texture. So here it is.

Southern Living ULTIMATE book of BBQ



I had some Skirt Steak in the freezer so here it is with the recipe rub.



On the Grill Grates in the Big Green Egg @ 400* direct for a short sear.




It looks, feels, and smells ready pulled @ 10 minutes.


It tasted wonderful, the coffee takes this to a higher level



Served with Jackie's green rice and a kale salad, strawberry, parmesan cheese, and Marcona Almonds. This dinner gave me the inspiration to keep Grilling and Smoking with the recipes from this wonderful book.

Recipe:


Thanks for lookin!

Ross


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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Ross, that looks awesome!! Definitely gotta try!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • johnmitchell
    johnmitchell Posts: 7,365
    That does look spectacular. Thanks for sharing the recipe..
    Greensboro North Carolina
    When in doubt Accelerate....
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  • GATraveller
    GATraveller Posts: 8,207
    edited May 2015
    Once again........awesome and thanks for sharing. Another one for the "To Do" list. 

    "Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
                                                                                  -Umberto Eco

    2 Large
    Peachtree Corners, GA
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Carolina Q said:
    Ross, that looks awesome!! Definitely gotta try!
    Thanks Michael

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    johnmitchell said:
    That does look spectacular. Thanks for sharing the recipe..
    You are welcome John

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234

    GATraveller said:
    Once again........awesome and thanks for sharing. Another one for the "To Do" list. 
    That list gets bigger and bigger!!!

    Ross
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  • Ross in Ventura
    Ross in Ventura Posts: 7,234
    Mike_Hauchertz said:
    Ross in Ventura said:

    After reading Southern Living ULTIMATE book of BBQ

    The Complete year around Guide to Grilling Smoking 

    By Pit-master Christopher Prieto

     

    I came away with a lot more information about Southern

    Cooking techniques and secrets from experts like Chef

    Troy Black, Myron Mixon, and Rob Walsh. The author 

    Christopher Prieto said When I use coffee as a rub on 

    different cuts of beef, I use instant coffee instead of regular

    ground coffee. Instant crystals melt into the meat better

    and don't leave a mealy texture. So here it is.

    Southern Living ULTIMATE book of BBQ



    I had some Skirt Steak in the freezer so here it is with the recipe rub.



    On the Grill Grates in the Big Green Egg @ 400* direct for a short sear.




    It looks, feels, and smells ready pulled @ 10 minutes.


    It tasted wonderful, the coffee takes this to a higher level



    Served with Jackie's green rice and a kale salad, strawberry, parmesan cheese, and Marcona Almonds. This dinner gave me the inspiration to keep Grilling and Smoking with the recipes from this wonderful book.

    Recipe:


    Thanks for lookin!

    Ross



    Oh MAN those GRATES look great..lol
    Thanks Mike

    Ross
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