Carnitas for the Fight

One of the neighbors is having a watch party for the fight so I am trying my hand at carnitas.  Last night I sliced 2-8+# pork buts and placed garlic cloves in them, put then in zip lock bags and added 1/2 gal of OJ for marinade. This morning at 8 drained and rinsed the PB's, slide them in two about 2" chunks or so.  I added a rub I will post latter, put the chunks in CI DO'so with an October fest beer, water and half a squeezed orange.  Not all of it would fit so the rest I put olive oil on and a
dded the rub.   I got the egg to 300 and put the 2 DO's on and the PB to cook.  They went on around 10:40 am.  I forgot to take the lids off before my son's T-Ball practice so when I got home the PB in the DO'so were at 195 to 205 and tender.  I have pulled them and I have double wrapped the whole PB and cranked up the heat to get it done.  I am now roasting veg for salsa and guacamole.