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Still teetering on trying UMAi Dry®? - this is NOT an ad!!! but an idea!
Most of you already know that I am an unpaid moderator of the UMAi Dry® dry forum. I simply believe in their product for MY use and my wife's peace of mind for dry aging a sub-primal slab of raw beef in our kitchen refrigerator for 28, 35, 45 and 60 days. In fact next Thursday is day 60 for a beautiful rib eye. I was the one who several years ago convinced the owner that she really needed to add a forum to her site and I volunteered to moderate it for her as she didn't have the time to juggle "it all". Now that they have expanded they have turned to kickstarter.com to raise money to reach yet another plateau. Whether you are teetering on trying the product, or already know their product there are several options to try which can save you money. Think about it if you need to, but there are bargains offered here!
https://www.kickstarter.com/projects/679123189/artisan-meat-kit-dry-age-steak-and-charcuterie-at
https://www.kickstarter.com/projects/679123189/artisan-meat-kit-dry-age-steak-and-charcuterie-at
Comments
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Thanks and on it dogonitColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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No...thanks to YOU!Chubbs said:Thanks and on it dogonit -
Darn it, all the 220v are sold out!
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Nice kickstarter.
______________________________________________I love lamp.. -
Ron, Almost posted the same link. Glad I saw your post.
Aussie, just checked and there are plenty of 220 units left.Aussie said:Darn it, all the 220v are sold out!Everyday is Saturday and tomorrow is always Sunday. -
My first efforts with UMAi - Pics from a couple of weeks ago
... 43-day boneless rib-eye roast
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
I'm I an idiot or does it not say how much?Be careful, man! I've got a beverage here.
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Travisstrick, look on the right side under where it says pledges.travisstrick said:I'm I an idiot or does it not say how much?Everyday is Saturday and tomorrow is always Sunday. -
Correct. Look to the right and scroll down to read the many options offered.Retired RailRoader said:
Travisstrick, look on the right side under where it says pledges.travisstrick said:I'm I an idiot or does it not say how much? -
Your right! And I have now pledged for the fathers day delivery which will be three months before fathers day is celebrated in Aus, which means I should be cooking my dry aged steak on our fathers dayRetired RailRoader said:Ron, Almost posted the same link. Glad I saw your post.
Aussie, just checked and there are plenty of 220 units left.Aussie said:Darn it, all the 220v are sold out!
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I'm in. Can't wait to start. First one will be 28 days as I won't be able to wait much longer to try!
2 Xl's, MM and Forno Bello
Pizza Oven in Bergen County, NJ -
Suggestions for bare bones "kit" to just try it out? I have a vacuum sealer.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I'm a sucker. Just ordered my own ultimate fathers dayPlumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
You won't be sorry! Join the forum over there and say howdy! Good folks over there too.Roadpuke0 said:I'm a sucker. Just ordered my own ultimate fathers day -
Yes - I would recommend getting your feet wet with the Ribeye/Sirloin pack that has 3 bags that are 12 x 24 for $20.50. Pretty versatile size.4Runner said:Suggestions for bare bones "kit" to just try it out? I have a vacuum sealer. -
Not jumping on the kickstarter, but I did order the Charcuterie kit, will use with my food saver. Pancetta will be the first project.XLBGE, Small BGE, Homebrew and GuitarsRochester, NY
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