Grilled Tri-Tip with Citrus-Chile Butter

This is a wonderful very tasty meal thats going to the top of my to do list. In the forward Robert Moss States that: For a long time, we Southerners were rigidly parochial in our barbecue preferences, insisting that "real barbecue" was whatever local style we ate growing up. In recent years, though,  aided by television shows, books, and the Internet, we'er becoming increasingly well versed in the abundant and diverse varieties found across the south. We enjoy sampling a wide assortment of sauces, meats, and side dishes, and deciding for ourselves the ones we like the best. This book brings those various recipes together into a single volume that surveys the many different ways that Southerners cook and enjoy barbecue today. It starts with the basics-the history, the cuts of meat, the equipment. And then it's time to get cooking.

I'm really enjoying grilling and smoking from this wonderful book.

Recipe:http://www.myrecipes.com/recipe/grilled-tri-tip-citrus-chile