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My incredibly boring and mediocre cook.
Comments
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I fired the gasser up today....
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
We forgive you.tarheelmatt said:I fired the gasser up today....
Louisville, GA - 2 Large BGE's -
I'd hate to see what you use for lump.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Just a boring salad with thighs
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
My boring non-post worthy Sunday cook.
Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois -
@mgd_egg what's in the foil on the bottom? That bird looks great. See, perfect example. Spatch is a great cook that is never heard of before I joined here.
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@theyolksonyou I had foil potatoes on the bottom. I opened the foil to crisp them up a bit later in the cook. We are good for a spatch about once every two weeks. It's the kids favorite thing off the egg. Well maybe ribs are their favorite.Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Heck, all I do around here is post boring cooks. It's tough to justify a whole hog cook when you're just cooking for 2
. I just like posting most of my cooks because it was the cook threads that drew me to this site in the first place when I was lurking/new to the egg. -
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Nice work. You're gonna have to step up your game if you wanna bore this crowd LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Fajitas tonight for us...
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Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
No pics so this doesn't count, but I cooked Ora Ida fish sticks on my Egg.
So, what did I win?
"Dumplings are just noodles that have already eaten" - Jon Kung
Ogden, UT, USA
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@tarheelmatt 1. fajitas are never boring in my neck of the woods.
b. If you set up the dslr, not boring. -
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@tarheelmatt wins ... or loses? poor depth of field in first shot, plus angle high and colors washed out.
2nd pic is much better, but that isn't to hard after that first one. Like the rule of thirds in that one.
j/k I would rather light a candle than curse your darkness.
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Too funny! What temp, rub and it when you pulled it @Ozzie_Isaac?Sandy Springs & Dawsonville Ga
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Really needed around f8 for these shots instead of 1.8....Ozzie_Isaac said:@tarheelmatt wins ... or loses? poor depth of field in first shot, plus angle high and colors washed out.
2nd pic is much better, but that isn't to hard after that first one. Like the rule of thirds in that one. j/k------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
Instagram
Facebook
My Photography Site -
I went no rub, let the smoke do the talking. Pulled at 137. It was small so almost no ramp in temp at end. Next time I will pull at 143.bgebrent said:Too funny! What temp, rub and it when you pulled it @Ozzie_Isaac?I would rather light a candle than curse your darkness.
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THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
@legume DQ 'd for use of charcuterie
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Over-steamed a bit, but I suffered through it.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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I would say you have plenty of glass for this crowd! I don't have any sub 2 glass.tarheelmatt said:Really needed around f8 for these shots instead of 1.8....I would rather light a candle than curse your darkness.
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@ChillyWillis as boring as that seems, again charcuterie. Is it home cured or store bought?
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My boring burgers and Italian sausage for pasta later in the week.
Tried Oakridge Black Ops and Death Dust on the burgers. Both were awesome. I did employ the cast iron to get a nice crust going. Raleigh NC, Large BGE and KJ Joe Jr. -
The struggle is real...Legume said:Over-steamed a bit, but I suffered through it. -
Dang! It's cured on site by my butcher.theyolksonyou said:@ChillyWillis as boring as that seems, again charcuterie. Is it home cured or store bought? -
@NCEggSmoker love botH those rubs, never used in burgers. See, we're learning
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To me the most boring thing is fast food take out.
A home grilled wiener on an old bun is far less boring than a heart attack in a sack.
SGH - are those wagyu hot dogs and sausage by SRF?Phoenix
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