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Warming the egg back up with some steaks!
thegooddocta
Posts: 264
I've been traveling like crazy for work so haven't been egging for about two weeks! Last night, I warmed the egg back up with a delicious meal for the wife and the neighbors. We started off with egged caesars; followed that up with egged brussels sprouts, sauteed cabernet mushrooms, and 1# Kansas City strips with just S&P cooked at 600* to just past med-rare (oops). We also had an awesome Cab that was a gift (for you wine snobs) - the 2011 Mondavi Cabernet Sauvignon Reserve (man was it good). Photos galore!
Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI
Little Rhody Egger - East Greenwich, RI
Comments
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Whoops - that salad was right side up when I ate it!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
was that about 2 minutes per side then rest on the steaks? I just purchased a cast iron grid did steak last night cast iron much hotter than original gridLarge egg panhandle of florida
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Nice cookCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Great complete meal on the egg! NiceSandy Springs & Dawsonville Ga
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@beachsmoke - it was probably a little bit longer - probably closer to 4 minutes per side but I ended up closer to medium with the carryover (which was too bad - everything else was perfect!)Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI
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