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beans and pork

fishlessman
fishlessman Posts: 34,567
in EggHead Forum
started with 2 pound yellow eyes soaked over night then simmered for 20 minutes



then the picnic marinated in the bean sauce went in with added bean soaking water




cooked 6 hours lid on and 2 lid off.  next try, more molases and salt pork instead of bacon but all in all was happy with this cook. thanks to carolinaq for posting this recipe


fukahwee maine

you can lead a fish to water but you can not make him drink it
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Comments

  • Carolina Q
    Carolina Q Posts: 14,831
    Man, that looks UNBELIEVABLE!! Much better than the one I posted the other day. Glad you enjoyed it. 


    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    Solid looking stuff there!  I want to do this meal sometime soon.  


    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
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  • fishlessman
    fishlessman Posts: 34,567
    Carolina Q said:
    Man, that looks UNBELIEVABLE!! Much better than the one I posted the other day. Glad you enjoyed it. 


    dont know why one pic didnt open big, open the little jpg pic and see how much extra water i added, still needed just a little more towards the end. salt pork would have added more pork flavor than the bacon, not sure why he chose bacon, nobody uses bacon up here
    fukahwee maine

    you can lead a fish to water but you can not make him drink it
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  • Carolina Q
    Carolina Q Posts: 14,831

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    How did yours turn out @Carolina Q ? Did you post the cook?  If so, I didn't see it.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Carolina Q
    Carolina Q Posts: 14,831
    tarheelmatt said:
    How did yours turn out @Carolina Q ? Did you post the cook?  If so, I didn't see it.  
    I haven't done it yet. Not sure when, but it WILL happen.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • tarheelmatt
    tarheelmatt Posts: 9,867
    That's what I get for not paying attention.  I didn't realize you were simply posting for OP.... Sorry about that.  
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • Carolina Q
    Carolina Q Posts: 14,831
    My fault. I should have said that.

    I tried to edit and it said I had 13 seconds left. LOL. But it wouldn't let me. Oh well.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • Carolina Q
    Carolina Q Posts: 14,831
    Bump. This cook needs to be seen by more folks! =)

    Recipe HERE.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • ChillyWillis
    ChillyWillis Posts: 893
    Oh man does that look good! I'm gonna have to make this in the near future. Thanks for the recipe!
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  • northGAcock
    northGAcock Posts: 15,173
    tarheelmatt said:
    That's what I get for not paying attention.  I didn't realize you were simply posting for OP.... Sorry about that.  
    Dang ol North Carolinian's.....can't read. ;)
    Ellijay GA with a Medium & MiniMax

    Well, I married me a wife, she's been trouble all my life,
    Run me out in the cold rain and snow
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  • Biggreenpharmacist
    Biggreenpharmacist Posts: 4,343
    Damn that looks good!

    Little Rock, AR

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  • CtTOPGUN
    CtTOPGUN Posts: 612
    edited July 2017
     I made his recipe for this using a Brisket flat for New Years a couple years ago. Came out great! I intend to do the pork version at some point this season.

    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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