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10lb Boston Butt
Joey Short Arms
Posts: 2
my first time cooking pulled pork. It is a 10lb with a bone. I was going to cook it at around 325 for 10 hours. Am I on the right track, any recommendations?
Comments
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joey short arms,[p]
325 seems awful high. I'd do it low and slow at 225-250ish for about 2 hours a pound rough estimate, indirect heat not direct.[p]JJBS
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joey short arms,[p]I follow the DP method without issue. 325 does seem a bit high...
[ul][li]Dizzy Pig Boston Butt Recipe[/ul] -
joey short arms,
too high and too short.[p]go 250, at 2 to maybe 2.25 hours a pound.
figure 20 hours, allow for 24[p]you can't rush it.
ed egli avea del cul fatto trombetta -Dante -
joey short arms,[p]
Another good one is Edler Wards, it is 2 posts at the link below.
[ul][li]Edler Wards[/ul]
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