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Tequila Lime Chicken Thighs
Ross in Ventura
Posts: 7,234
The fix-ins
Here is another recipe from Smoke It Like A Pro.This is a wonderful Grilling and Smoking Recipe book.We just love it so you'll be seeing more soon
The marinade.
Chicken in the marinade for 6 hrs.
Chicken in the marinade for 6 hrs.
Out of the marinade to get to room temperature while the Egg gets up to 350*
Time to start grilling these marinaded chicken thighs
Out of the Egg after 30 minutes then a 10 minute rest
Served with Green Rice that Jackie made. This was an excellent and wonderful meal I love this cook book!!
Recipe:
Green Rice recipe:http://www.foodnetwork.com/recipes/bobby-flay/green-rice-recipe.html
Thanks for lookin!
Ross
Comments
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Great post..That looks scrumptious.. My stomach just grumbled..Greensboro North Carolina
When in doubt Accelerate.... -
Looks great as usual. I'm just happy to somebody actually still cooks around here. Thanks for posting.
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Damn Ross you've kicked it in high gear here lately. Great Job!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I made a Tequila Lime Chicken Skewer the last time I cooked for a crowd using breasts. I thought they were a touch dry. I was thinking of using the thigh and cooking the same dish for the @henappleHillbilly Hijinx party in June.Flint, Michigan
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Fred19Flintstone said:I made a Tequila Lime Chicken Skewer the last time I cooked for a crowd using breasts. I thought they were a touch dry. I was thinking of using the thigh and cooking the same dish for the @henappleHillbilly Hijinx party in June.
Fred chicken thighs tender and moist thats why I use them
Ross -
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Any chance of getting a closer pic of that chicken recipe!???
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I'm full but now im hungry! Damn you! Great cook!Sandy Springs & Dawsonville Ga
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I too own the book .. great cook Ross .. the green rice seems to be a perfect accompainment to this dish. Thanks for posting this cook!LBGE & MiniOrlando, FL
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I have no way of doing that I just looked at my post and was able to read the recipe on my mini iPadBamaFanInArky said:Any chance of getting a closer pic of that chicken recipe!???
Ross -
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You are so Welcomefljoemon said:I too own the book .. great cook Ross .. the green rice seems to be a perfect accompainment to this dish. Thanks for posting this cook!
Ross -
Thank you. On the short list.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Thanks Mickey enjoy it!Mickey said:Thank you. On the short list.
Ross -
Good looking cook!
You should know someone posted this on the brethren under your name too
I would rather light a candle than curse your darkness.
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That's life OzzieOzzie_Isaac said:Good looking cook!
You should know someone posted this on the brethren under your name too
Ross
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