Brisket Chili

Class_of_75 · April 2015

I know I'm double-dipping by showing the same brisket I made Sunday, but I took the advice of the sages of the forum and repurposed the leftovers as chili last night. The family said it was the best chili they ever ate and I was mighty impressed by how much flavor was locked into what I thought was hopelessly dry meat.

NCEggSmoker · April 2015

I did the same with my first Brisket which came out dry. My family had the same opinion. A couple weeks later we thawed some regular ground beef chili and everyone said it just wasn't as good as the brisket chili.

Brisket_Fanatic · April 2015

Dude, using brisket for chili - very good but why on earth did you have rice under the chili?

tfhanson · April 2015

I used the leftovers from my first brisket and made chili too....

berndcrisp · April 2015

Brisket chile is the best I've ever made. Rice under or beside some chile is a wonderful thing. Kind of like toping it with cheese, sour cream, and green onions. Also more filling and goes further.

SmokeyPitt · April 2015

It looks great. One of my fav's is using it to stuff a baked potato.

Brisket Chili

Comments

Categories