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OT - Oven Shrimp Perdita - OT

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Chubbs
Chubbs Posts: 6,929
in EggHead Forum
Meant to post this the other night for any shrimp lovers. OT because no egg involved in this cook for once. This is my top 5 favorite recipes. Not healthy as the dish is filled in juices they were cooked in ( mainly butter and Worcestershire) but man this is so good. Of course the bread is to dip in the juice as well. If anyone is interested you won't be sorry. 
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • EggObsessed
    EggObsessed Posts: 786
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    Would you mind posting the recipe for the shrimp, @Chubbs?
    Kelley 
    Egging with No Joke Smoke (Bruce), enjoying small town life in Brenham, TX., the home of Blue Bell Ice Cream.  BGEs: XL, Medium,  1 MiniMax. 36" CookRite Commercial Griddle, and a Shirley Smoker.
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  • Photo Egg
    Photo Egg Posts: 12,110
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    EggObsessed said:
    Would you mind posting the recipe for the shrimp, @Chubbs?
    Could I second that???
    Yummmm
    Thank you,
    Darian

    Galveston Texas
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  • Mattman3969
    Mattman3969 Posts: 10,457
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    Very nice Chubbs

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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  • Chubbs
    Chubbs Posts: 6,929
    edited April 2015
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    My pleasure @EggObsessed and @Photo Egg The recipe is from "Charleston Recipes Repeats". The recipe serves 20 but I reduced it down as best I could. 

    10 lbs of shrimp --- in shells
    french bread

    bring 1lb of butter, 1 lb of margarine, 1 tsp of rosemary, 6 oz Worcestershire sauce, 5 tsp black pepper, 4 tsp of salt, juice of 4 lemons, 1 tsp of Tabasco to boil. 

    Place shrimp in bottom of large roasting pan. Pour boiled ingredients over shrimp and bake at 400 for 20 minutes. 

    Dip French bread in sauce. It halves very easily and can certainly he adapted to egg. 

    Enjoy
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
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    Shrimp sounds good, yours look great.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Well hello gorgeous!!!  Outstanding :clap: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Well, hell!  You may die from the sauce, but it'd be totally worth it. 
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  • Chubbs
    Chubbs Posts: 6,929
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    theyolksonyou said:
    Well, hell!  You may die from the sauce, but it'd be totally worth it. 
    Told you. It is not healthy but I am telling you if you have people over for an informal summer meal they will love this. Just throw it in the middle of the table right on the roasting pan and let them dip in the sauce. It is really good. Keep in mind that is for 10lbs of shrimp. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • JohnnyTarheel
    JohnnyTarheel Posts: 6,541
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    That sounds awesome...
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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  • caliking
    caliking Posts: 18,731
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    Man, the thought of dipping good bread in that sauce sold me on it!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Eggpharmer
    Eggpharmer Posts: 483
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    Thanks @Chubbs - the 1 lb of butter and 1 lb of margarine seems odd to me- why not just 2 lb of one or the other? thanks
    Austin, TX
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  • Chubbs
    Chubbs Posts: 6,929
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    Eggpharmer said:
    Thanks @Chubbs - the 1 lb of butter and 1 lb of margarine seems odd to me- why not just 2 lb of one or the other? thanks
    I usually do that. 
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Walt2015
    Walt2015 Posts: 583
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    Looks outstanding. I hope the veggies didn't feel bad for not getting in that awesome sauce :bawling: 
    Memphis, TN ----> Chattanooga, TN
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