OT - Oven Shrimp Perdita - OT

Chubbs · April 2015

Meant to post this the other night for any shrimp lovers. OT because no egg involved in this cook for once. This is my top 5 favorite recipes. Not healthy as the dish is filled in juices they were cooked in ( mainly butter and Worcestershire) but man this is so good. Of course the bread is to dip in the juice as well. If anyone is interested you won't be sorry.

EggObsessed · April 2015

Would you mind posting the recipe for the shrimp, @Chubbs?

Photo Egg · April 2015

EggObsessed said:

Would you mind posting the recipe for the shrimp, @Chubbs?

Could I second that???
Yummmm

Mattman3969 · April 2015

Very nice Chubbs

Chubbs · April 2015

My pleasure @EggObsessed and @Photo Egg The recipe is from "Charleston Recipes Repeats". The recipe serves 20 but I reduced it down as best I could.

10 lbs of shrimp --- in shells
french bread

bring 1lb of butter, 1 lb of margarine, 1 tsp of rosemary, 6 oz Worcestershire sauce, 5 tsp black pepper, 4 tsp of salt, juice of 4 lemons, 1 tsp of Tabasco to boil.

Place shrimp in bottom of large roasting pan. Pour boiled ingredients over shrimp and bake at 400 for 20 minutes.

Dip French bread in sauce. It halves very easily and can certainly he adapted to egg.

Enjoy

Doc_Eggerton · April 2015

Shrimp sounds good, yours look great.

NPHuskerFL · April 2015

Well hello gorgeous!!! Outstanding

theyolksonyou · April 2015

Well, hell! You may die from the sauce, but it'd be totally worth it.

Chubbs · April 2015

theyolksonyou said:

Well, hell! You may die from the sauce, but it'd be totally worth it.

Told you. It is not healthy but I am telling you if you have people over for an informal summer meal they will love this. Just throw it in the middle of the table right on the roasting pan and let them dip in the sauce. It is really good. Keep in mind that is for 10lbs of shrimp.