Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Maple Skillet Cornbread


My friends at YC Media and Page Street Publishing sent me this wonderful Cook Book Smoke It LIKE A PRO try and review.


The fix-ins.

CI pan thats been the lg BGE getting hot with butter.


After 20 minutes.

In the Big Green Egg indirect @ 400* for 25 minutes +

Well we had to test it. It Passed!!!!

As you can see it was hard to stop eating. This was a great recipe but the next time I'm going to add the membranes from the Jalapeno peppers. I understand they that holds some heat

                                                                        Sunday


One piece cut in half.


Heated with butter.




Recipe:


Thanks for lookin

Ross

Comments