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Burgers and Fries

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Comments

  • onedbguru
    onedbguru Posts: 1,648
    First, I am not sure having grease on a fire like that is safe... but you are a big boy so, whatever..

    And Nothing goes better with my BGE'ed burgers than a big chocolate milkshake made with one of my 3 milkshake mixers.  Well, 2 actually, one is in the process of being rebuilt.  The first is a Hobart 1997-ish commercial 3-head mixer.  The second is a 1945-ish Lemon yellow 3-head mixer (rebuilt/rewired a couple of years ago) and the 3rd (being rebuilt)  is a late-1940/early 50's 5-head mixer that came out of the Woolworth's in Louisville, OH when it closed...  It has a couple of mixers that need the bearings replaced. The motor (1/2HP) still runs great. 
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  • Hunter1881
    Hunter1881 Posts: 406
    Thanks man. I will have to try that.
    Henderson TN. 1 large BGE, 1 Webber Gasser (recently seems to have converted into a warming oven)
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  • mwatts
    mwatts Posts: 122
    Looks good and simple. 
    Extra Large, Large, DigiQII, Thermapen, Adjustable Rig
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  • DoubleEgger
    DoubleEgger Posts: 19,176
    Thanks for reminding me about blanching @DMW I blanched some asparagus and then threw it on the grill during the sear on my reverse sear tonight. It was my best asparagus yet. Not stringy at all. Thanks again sir. 
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  • CtTOPGUN
    CtTOPGUN Posts: 612
    looks great! I am too afraid to try to fry over an open fire. I picked up an induction burner to use with a CI dutch oven for my frying needs. Perfect temp control and no fear of a spill going up in flames.
    LBGE/Weber Kettle/Blackstone 36" Griddle/Turkey Fryer/Induction Burner/Royal Gourmet 24" Griddle/Cuisinart Twin Oaks/Pit Boss Tabletop pellet smoker/Instant Pot

     BBQ from the State of Connecticut!

       Jim
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