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Friday Night Carne Asada - Skirt Steak and Ribeyes
NCEggSmoker
Posts: 336
Marinated some skirt steak and Ribeyes in mojo while the egg came up to temp. Then seared at about 550 until nicely charred. Served on tortillas with peppers and onions.
Forgot to get a picture Friday night so there's a picture of the leftovers from tonight along with a smoked pork taco from the butt cooked yesterday.
Forgot to get a picture Friday night so there's a picture of the leftovers from tonight along with a smoked pork taco from the butt cooked yesterday. Raleigh NC, Large BGE and KJ Joe Jr.
Comments
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Household favorite around here. Looks like you did it up nicely. Delicious!
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Yeah one of our favorites too. We just recently started making our own tortillas too. They're really good and easy to make. So just use a rolling pin right now but I think a tortilla press would make it much faster.Raleigh NC, Large BGE and KJ Joe Jr.
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