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Thai-ish chicken pizza
Legume
Posts: 15,936
Pizza dough from Trader Joe's
Chicken was leftover from a spatchcock earlier in the week, chopped and tossed in some satay peanut sauce
Pizza sauce was 2/3 sriracha garlic bbq sauce and 1/3 hoisin sauce
toppings were julienned red bell pepper, onion and carrot. The carrot was tossed in some of the pizza sauce. Also added crushed peanuts and some thinly sliced fresh jalapeño that I quick pickled for about 30 minutes
Lastly, here is the pork tenderloin marinating for tomorrow. By the time I finished making up the marinade, I realized it's basically a white sangria...with onion. We'll see how that is tomorrow night.
Chicken was leftover from a spatchcock earlier in the week, chopped and tossed in some satay peanut sauce
Pizza sauce was 2/3 sriracha garlic bbq sauce and 1/3 hoisin sauce
toppings were julienned red bell pepper, onion and carrot. The carrot was tossed in some of the pizza sauce. Also added crushed peanuts and some thinly sliced fresh jalapeño that I quick pickled for about 30 minutes
Lastly, here is the pork tenderloin marinating for tomorrow. By the time I finished making up the marinade, I realized it's basically a white sangria...with onion. We'll see how that is tomorrow night.
THANK YOU FOR YOUR ATTENTION TO THIS MATTER
Comments
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Hell yeah! Sign me up!
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No worries should be wonderful.
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That pizza didn't suck I betColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
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Wow that looks good. I've never done an Asian influenced pizza, I will for sure next pizza night.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Thanks, it definitely turned out well tonight.
@DMW I usually make my own peanut sauce with coconut milk, chunky peanut butter, sriracha, fish sauce and a bunch of other things and use that for the base but didn't have time tonight, so I went with the jar. I didn't like the jar, so we switched it up to the hoisin-doctored sriracha bbq sauce as the base and just used the jar to coat the chicken, turned out to be a good choice.THANK YOU FOR YOUR ATTENTION TO THIS MATTER -
That looks so tasty. Well done
Steven
Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter,
two cotton pot holders to handle PS
Banner, Wyoming -
Looks awesome..That marinade the loin is in sounds great..Enjoy your Sunday.Greensboro North Carolina
When in doubt Accelerate.... -
Looks great I'm going to have to try making this.XL BGE, KJ classic, Joe Jr, UDS x2
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Sounds like it would be tasty. Way to think outside the box.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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